Thursday, June 16, 2011
We picked five gallons of strawberries. They were the best tasting strawberries I have ever eaten in my life. We ate a lot of fresh strawberries. I have some puree in the freezer to make into homemade strawberry jelly, hopefully soon.
On feast nights, dinner always follows Ken Wojack's** First Rule of Cooking: Make 'Em Wait (because everything tastes better when you're hungry.) We enjoyed tasting Greek feta cheese that was actually from Greece. I was surprised how much all the kids loved it. We also had kalamata olives (which none of the children liked), pita bread, hummus, cucumbers, rotisserie chicken, and baklava. We had each child stand up as we praised what they did this year. I imagined having certificates to give them but instead we simply verbally praised them. The five year old seemed to glow especially bright as he stood up. He is so excited to be in Kindergarten next fall and especially Sparks in AWANA.
I have started leading a women's Bible study on Colossians with my Teacher's Lounge (TL for short) friends. This is the third time that I have essentially have written the Bible study (two for this group and one time for another group). Love, love, love this writing and leading of Bible studies. Two of some of my top favorite things in life: leading Bible studies and being with these homeschooling friends woven together by God. Though I have many friends that homeschool and many dear friends in life, I am thankful for nearby friends that homeschool, that pursue the Lord, and laugh a lot, too.
I spent one day scrapbooking and completed 11 pages. Sweet number three is now 9 months old in her baby scrapbook (and only 9 years old in life!) Feels good to have made some progress. When I actually return to scrapbooking, it is so good for my soul to reflect on all the good in my life. My hand-written journal processes life. It includes good things, too, but, there is something about seeing photos of laughing children, of me holding my babies, of the older three with huge smiles and all crammed onto hubby's lap that seeps deep into my soul causing it to resonate with gratefulness. I need to put scrapbooking back into my regular routine somehow!
We re-started the garden. Thanks to my mother-in-law and sister-in-law, we can actually see green peppers, beans, and flowers where vegetables will be.
We've been hiking and made friends with Flit, the Butterfly. We went to a Memorial Day service. We made fleischkeuckle and visited with a brother-in-law and sister-in-law that were in-town. We've been to a $1 summer movie. And we've been staying home! It seems I could have had more time to blog lately with a freer schedule but I've been decompressing from our usual fast-paced spring that included the adjustment of two new jobs --one for hubby and one for me. (Mine was part-time and is done for the summer. Thankfully hubby's is on-going!). Also, we're still transitioning from the spring school schedule to the summer schedule which hasn't really seemed to settle in, yet. Before we know it, it will be time to start up school again.
So here's to hanging onto these fleeting moments of life while I can. Hope everyone has a joyful day.
Joining the girls for Company Coffee at Home Sanctuary. Click HERE to read more entries.
** My husband learned the first rule of cooking years ago when we were vacationing with my parents for a long weekend in Arizona. He taught my husband how to make omelets and this was the first rule of cooking that he shared with my hubby. I don't know if my dad remembers saying it but we have quoted it often since that time.